GLUTEN FREE - Coffee Sponge Cake
Who can resist this delicious confection. A special treat for those with wheat intolerence or those who just wish to reduce their wheat intake.
Ingredients Soft Spread, (Rapeseed Oil, Water, Palm Oil, salt(1.3%), Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Flavouring, Colour (Carotene), Vitamin A, Vitamin D) eggs, sugar, gluten & wheat free flour (Doves Farm, Plain white flour: Flour blend (rice, potato, tapioca, maize, buckwheat), chicory & coffee essence (chicory & coffee essence(sugar, water, chicory extract(25%),dried coffee extract(4%), baking powder (raising agents sodium phosphates and sodium hydrogen carbonate, rice flour).
All goods are freshly made to order. Hygienically Wrapped. Home-made locally, using local ingredients where possible, by certified cooks.
Order before 6:30 p.m. Tuesday. Collect on Friday from 12:00 noon.
Collection Points: Hartley Wintney Friday Market between 8:45 - 10:30. Eversley Centre Store Fridays from midday.