GLUTEN FREE - Cherry & Almond Loaf
Marion's Gluten Free speciality Cherry & Almond Loaf suitable for Coeliacs and those wishing to reduce their wheat consumption.
Allergens: almonds, eggs.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), sugar, margarine (rapeseed oil, water, palm oil, salt (1.3%)), emulsifier (mono-di-glycerides of fatty acids, flavouring, colour (E160(a)) Vit A & D), eggs, glace cherries (20%), (glucose - fructose syrup, colour (anthocyanins), acidity regulator (citric acid), preservative (sulphur dioxode), ground almonds, baking powder (raising agents sodium phosphates and sodium hydrogen carbonate, rice flour).
All goods are freshly made to order. Hygienically Wrapped. Home-made locally by fully certified cooks, using local ingredients where possible.
Order before 6:30 p.m. Tuesday. Collect on Friday from 12:00 noon.
Collection Points: Hartley Wintney Friday Market between 8:45 - 10:30. Eversley Centre Store Fridays from midday.