GLUTEN FREE - Carrot Cake
Wholesome Carrot Cake which is suitable for those with wheat intolerance or just wish to reduce their wheat intake.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), sugar, margarine (rapeseed oil, water, palm oil, salt (1.3%)), emulsifier (mono-and di-glycerides of fatty acids, flavouring, colour (E160(a)) Vit A & D), eggs, carrots (19%), raisins (19%), cinnamon, baking powder (raising agents sodium phosphates and sodium hydrogen carbonate, rice flour).
All goods are freshly made to order. Hygienically Wrapped. Home-made locally, using local ingredients where possible, by certified cooks.
Order before 6:30 p.m. Tuesday. Collect on Friday from 12:00 noon.
Collection Points: Hartley Wintney Friday Market between 8:45 - 10:30. Eversley Centre Store Fridays from midday.